![]() |
![]() |
|||||||||||||||||||||||||||||||||
|
New! The Sara
O’Tini $6.50 Fresh peach, tequila, hand squeezed lime aid
Cocktails
Four Course Pre Fixe
Tasting Menu Market Salad - Italian bread, heirloom tomatoes, roasted peppers and fresh mozzarella. $5.99 Paired with El Milagro Tequila and Sangrita
Succotash Shrimp
-
Garlic and cilantro marinated shrimp served atop roasted corn, bell
pepper and summer squash succotash. $7.99
Lamb Lollipops
-
Dressed with fresh herbs and grilled to perfection. Served atop roasted
fingerling potatoes $11.99
Dessert
–
Strawberry and Peach Mascarpone topped with whipped cream and a
chocolate dipped lady finger. $4.99
Four
Courses with Cocktail tasting $42.99
Dinner Specials Soup – Creamy tomato tarragon with garlic croutons cup $3.29 bowl $4.29 Tapas - Smoked bluefish pate with crackers and fresh fruit. $5.99 Beef du Jour – Grilled Flank steak with roasted poblano cream dipping sauce. Served with farmer’s market hash, sautéed bell peppers, onions, potatoes and sweet corn over our sherried black bean sauce. $13.99 Catch – Seared Ahi Tuna, bacon, tomato and arugula club with lemon aioli. Served with potato salad Provencal, a delicious medley of potatoes, Nicoise olives, green beans, hard boiled eggs and red onion tossed with capers, lemon and herbs. $15.99 Desserts Blueberry Crème Brulee Lemon Mascarpone Cake Tiramisu Peanut Butter Pie Black Bottom Pie Blueberry Cheesecake
Find O’Duffy’s Pub on
facebook, Above all, Thanks for being here!
| |||||||||||||||||||||||||||||||||
| ©2005 Cosmo's Cucina Site design and hosting: atomic eye | ||||||||||||||||||||||||||||||||||