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SMALL PLATES Soup du Jour cup $3.99 bowl $4.99 Our Fresh Baked Italian Bread $2.49; with Roasted Garlic $3.99 Goat Cheese Fritter - Served with a kumquat, reisling sauce, and our freshly baked bread. $8.99 Pear Salad – Mixed greens, pears, toasted walnuts, gorgonzola and our green tea vinaigrette. $5.99 Winter Pomegranate Salad - Mixed greens, frisee and belgian endive tossed with roasted squash, pistachios, pomegranate seeds and our house made pomegranate vinaigrette. $5.99 Puttanesca Pizza - Garlicky red sauce, red onion, capers, anchovies, parsley and Parmesan Reggiano. $7.99 Meat Pizza - Roasted garlic rubbed crust, topped with redskin potatoes, leeks, bacon and aged provolone. $7.99 Belgian Endive - Stuffed with roasted red pepper, gorgonzola, pine nuts, topped with white zinfandel jelly. Shrimp Cocktail – Lemon and white wine poached shrimp, served with three dipping sauces. Carpaccio of Beef Tenderloin - Thinly sliced, garlic and pepper seared beef tenderloin, drizzled with a garlic dijon aioli and served with a petite arugula salad, Parmigiano Reggiano capers and toast points. $10.99
ENTREES Add to any Entree - chicken, for $3.19, shrimp or prosciutto, for $3.99 Spinach Feta Burger - A tradition at 804 W. Vine. $9.99 Pasta with Vodka~Tomato Sauce - Our fresh pasta with a creamy tomato vodka sauce, asiago cheese and fresh basil. One taste of this, and you'll think you're in Absolut heaven! $15.99 Pasta D'Angelo - Our handmade pasta, earthy mushrooms, sweet peas, Numero Uno prosciutto (Italy's Best!) tossed in a creamy brandy shallot sauce. $15.99 Pollo Ripieno - Boneless Amish chicken breast stuffed with spinach, Capicola and mascarpone. Served atop our hand pulled pasta, mushroom brandy sauce and asiago cheese. $16.99 Artichoke Risotto - Artichokes, fresh thyme, Arborio rice and Pecorino Romano are slowly cooked together to create a rich and creamy risotto. Toped with a petite radicchio salad and crumbled gorgonzola. $16.99 Sweet and Sour Pork Tenderloin - Pan seared, oven roasted, sweet and sour glazed pork tenderloin served with quinoa stuffed delicta squash and topped with pickled fennel. $ 18.99 Prime Rib Perfectly roasted rosemary Dijon encrusted prime rib. Served with a cabernet & roasted Oven Roasted Duck Breast - Rosemary rubbed duck breast finished with a kumquat sauce, sliced thin and served with our mashed sweet potatoes and a petite salad with pine nuts and gorgonzola. $20.99 Wood Grilled Rack of Lamb - New Zealand's Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad. $22.99 Holiday Salad - Mixed greens, roasted butternut squash, macerated raisins, apples, onion, bacon, cranberries, and spicy walnuts, tossed with a maple sherry vinaigrette. Yum! $15.99 Wild Mushroom & Butternut Squash Lasagna - One of our most popular lasagnas, back by popular demand! Rich in flavor & low in fat. What a combination! A Light Hearted Living approved entree. $15.99 Wagyu Burger - One half pound Kobe style Wagyu beef. Topped with capicola, buffala mozzarella, kalamata olives and served on a pesto grilled bun. $13.99 SIDES
Ask your server about menu items that are be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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804 West Vine Street : Kalamazoo, MI 49008 : 269.344.5666 home : menu : hours : email club : contact
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Dinner Menu